
Generational
Mully’s Kitchen is more than a place to eat — it’s a story that began generations ago on the sun-soaked island of St Kitts. Founded on family recipes passed down through the years, every dish carries a piece of Caribbean heritage, warmth, and soul.
What started as home cooking in a small island kitchen has grown into a celebration of flavour, family, and tradition. At Mully’s Kitchen, we honour the roots that shaped us — the spices, the laughter, the shared meals that brought people together — while adding our own modern twist to every plate.
From our family to yours, every bite is a reminder that good food tells a story — and ours began in St Kitts.

1950s
The Flavour is Born
On the sun-soaked island of St Kitts, Mully’s grandmother perfected her signature jerk recipe — a fiery blend of scotch bonnet, thyme, and island spices cooked over pimento wood.
1970s
The Taste Travels
When the family moved from St Kitts to the UK, they brought their Caribbean culture and recipes with them, filling Yorkshire kitchens with warmth and spice.
1990s
Mully Makes Her Mark
Growing up surrounded by Caribbean flavours, Mully refined her grandmother’s recipe — blending tradition with her own creative touch to make something truly special.
2005
Mully’s Famous Jerk is Born
Encouraged by friends and family, Mully took her food to local events and markets — quickly becoming known for her authentic, flavour-packed jerk dishes.
2019
A New Chapter
Mully teamed up with Tom Allen to refurbish and relaunch the Wakefield restaurant — bringing the true taste of St Kitts to the heart of West Yorkshire.
Today
Bringing the Flavour
Still rooted in tradition, Mully’s Famous Jerk serves up the true taste of St Kitts with heart, soul, and plenty of spice — a flavour born of family and love.
BUY THE FLAVOUR
Bring the taste of the islands home with Mully’s Famous Jerk — the same rich, smoky, spice-packed flavour that’s made our kitchen a Yorkshire favourite. Straight from St Kitts to your grill, each jar is packed with herbs, heat, and heart.
Whether you’re firing up the BBQ, roasting your Sunday chicken, or adding a kick to midweek meals, Mully’s homemade marinade turns any dish into a Caribbean celebration.
Authentic recipe passed down through generations
No shortcuts — just real ingredients and bold flavour
Made with love, bottled with pride right here in Wakefield
Ready to taste it for yourself?
Order your jar of Mully’s Famous Jerk today and bring the flavour home.
29/11/25 10pm/Late
THE LODGE LEEDS
LS7 4EP
THIS ONE IS FOR ALL THE ANCESTORS
PASSED & PRESENT 🪬🪶🎼
KEEP THEM VIBRATIONS HIGH
THE LODGE LS7 4EP 29/11/25
we are ascending to a higher timeline & the best way to align with this energy & frequency is to do things that make you happy celebrate your inner child dance play have fun and operate outa love it`s the only way‼️
WELCOME TO THE SHOW‼️
A NEW LEVEL OF HIGH VIBRATIONS 📳
BIG SOUND ENERGY🔊
SATURDAY 29th NOVEMBER📅
THE LODGE LEEDS LS7 4EP
10pm / LATE
HOPE TO SEE ALL MY PEOPLE THERE💚
ONE NOT TO BE MISSED
#grillking

